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- Wheat Flour54.4%—›
- Water22.8%—›
- Sugar3.4%—›
- Edible Shortening Oil3.4%—
- Bran3.4%—›
- Yeast3.4%—›
- Salt0.4%—›
- E262i0.4%—
- E2970.4%—
- Fatty Acid Glycerides0.4%—›
- Palm Oil0.4%—›
- Fatty Acid Sorbitan Esters0.4%—
- Antioxidants0.4%—
- Vitamin C0.2%—›
- E3160.2%—
- Corn Starch0.4%—›
- Wheat Flour0.4%—›
- E11000.4%—
- Xylanase0.4%—›
- E14000.4%—
- E11040.4%—
- E11020.4%—
- Medium Chain Triglycerides0.4%—›
- Spice2.7%—›
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Wheat Flour, Water, Sugar, Edible Shortening Oil, Bran, Yeast, Salt, Sodium Acetate (Anhydrous), Fumaric Acid, Fatty Acid Glycerides, Palm Oil, Fatty Acid Sorbitan Esters, Antioxidants (Vitamin C, Sodium Erythorbate), Corn Starch, Wheat Flour, Amylase, Xylanase, Dextrin, Lipase, Glucose Oxidase, Medium Chain Triglycerides, Spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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