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- Sharp and extra sharp cheddar cheese58.3%—
- Cultured pasteurized milk34.7%—
- Salt0.9%—›
- Enzyme0.9%—›
- Annatto color21.8%—›
- Flour20.8%—›
- Wheat flour10.4%—›
- E3755.2%—
- Reduced iron2.6%—›
- Thiamin mononitrate1.3%—›
- E1010.7%—
- Folic acid0.7%—›
- Butter10.4%—›
- Cream5.2%—›
- Salt5.2%—›
- Pecan nut5.2%—›
- Salt0.9%—›
- Spice4.3%—›
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Sharp and extra sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), pecans, salt, spice.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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