Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Qfc, cajun krab spread
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Imitation crab meat53.8%No flag
- Fish protein27.1%No flag
- Rice wine3.3%No flag
- Sorbitol · E4200.4%No flag
- Contains 2% and less of0.1%No flag
- Natural and artificial flavouring0.1%No flag
- Modified tapioca starch<0.1%No flag
- Calcium carbonate · E170iNo flag
- CarragenanNo flag
- Potassium chloride · E508No flag
- Oat fibreNo flag
- Hydrolysed corn proteinNo flag
- E452viNo flag
- E450iiiNo flag
- Carmine · E120No flag
- ColourNo flag
- Neufchatel cheese23.1%No flag
- Soured milk11.5%No flag
- Stabiliser5.1%No flag
- Xanthan · E4150.7%No flag
- Guar gums · E4124%No flag
- Salad dressing11.5%No flag
- Natural flavouring<0.1%No flag
- For freshness<0.1%No flag
- Pasteurized process cheese spread5.8%No flag
- Soured milk2.9%No flag
- Skimmed milk0.7%No flag
- Sodium phosphates · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Worcestershire sauce<0.1%No flag
- Vingegar<0.1%No flag
- Yeaste extractNo flag
- Natural flavouringNo flag
- Guar gum · E412<0.1%No flag
- MustardNo flag
- Vegetable pigmentNo flag
- Annatto · E160bNo flag
- Paprika blendNo flag
- Hydrolysed corn protein<0.1%No flag
- Natural flavouring<0.1%No flag
- Disodium inosinate · E631No flag
- GuanylateNo flag
- A trace of calcium chloride<0.1%No flag
- Glucono delta lactone · E5750.7%No flag
- Phosphoric acid · E338<0.1%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Xanthan · E415<0.1%No flag
- Sodium alginate · E401<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Imitation crab meat (fish protein [pollock and/or pacific whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, sugar, sorbitol, soybean oil, contains 2% or less of: natural & artificial flavors, salt, modified tapioca starch, potato starch, calcium carbonate, carragenan, potassium chloride, isolated soy protein, wheat gluten, oat fiber, hydrolyzed corn protein, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers, [xanthan and/or carob bean and/or guar gums]), salad dressing (water, soybean oil, seasoning [sugar, modified corn starch, salt, spice, paprika], vinegar, egg yolks, salt, natural flavor, tetrasodium edta [for freshness]), pasteurized process cheese spread (cultured milk, water, skim milk, cream, whey, sodium phosphates, salt, worcestershire sauce [vingegar, molasses, salt, water, high fructose corn syrup, onion juice, hydrolyzed corn gluten, garlic juice, yeaste extract and natural flavoring], guar gum, mustard [vinegar, mustard seed, salt, turmeric and spices], vegetable color [annatto and paprika blend], enzymes), seasoning (salt, paprika, dextrose, autolyzed yeast extract, spices, onion, hydrolyzed corn protein, corn starch, natural flavor, garlic, disodium inosinate and guanylate, soybean oil), red bell pepper (red bell peppers, water, salt, vinegar and a trace of calcium chloride), glucono delta lactone, modified food starch, dehydrated garlic, phosphoric acid, cayenne pepper, (xanthan, guar, sodium alginate), sodium benzoate and potassium sorbate (preservatives).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.