Declared allergens
This product declares Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Blueberry nut baked flats crispy snack bars
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour11.2%No flag
- With tocopherols to preserve freshness5.6%No flag
- Quinoa<0.1%No flag
- Roasted almonds<0.1%No flag
- Natural flavouring<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- Calcium phosphate · E341No flag
Show original label text
Whole grain oat flour, brown sugar, whole grain oats, whole wheat flour, sunflower oil (with tocopherols to preserve freshness), sugar, dried blueberries, honey, steel cut oats, flaxseed, quinoa, roasted almonds, natural flavor, soy lecithin, salt, leavening agents (baking soda, calcium phosphate), cinnamon, cranberry juice concentrate, pecans.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SugarLow concern
- SaltLow concern
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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