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  3. CHEDDAR FLAVOR RICE CRISPS
CHEDDAR FLAVOR RICE CRISPS
QUAKER·Snacks · 0030000169766

CHEDDAR FLAVOR RICE CRISPS

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brown rice flour52.3%—
  • Degerminated milled corn23.9%—
  • Sunflower oil11.9%—›
  • Whey6%—›
  • Salt0.3%—›
  • Maltodextrin0.3%—›
  • Cheddar0.3%—
  • Blue cheese0.3%—›
  • Soured milk0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%—
  • Colour<0.1%—
  • Soya bean0.3%—›
  • Cottonseed oil0.3%—›
  • Butter0.3%—›
  • Cream0.2%—›
  • Salt0.2%—›
  • E6210.3%⚠ Moderate
  • E2700.3%—
  • E341iii0.3%—
  • E3390.3%—
  • E3270.3%—
  • E3300.3%—
  • E4140.3%—
  • Natural flavouring0.3%—
  • E160b0.3%—
  • Colour0.3%—
  • Enzyme modified cheese0.3%—
  • Soured milk0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E3060.4%—
  • Preservative0.4%—
Show original label text

whole grain brown rice flour, degerminated milled corn, sunflower oil, dry whey, salt, maltodextrin, cheddar and blue cheese (cultured milk, salt, enzymes, annatto extract [color]), partially hydrogenated soybean and cottonseed oil, butter (cream, salt), monosodium glutamate, lactic acid, tricalcium phosphate, sodium phosphate, calcium lactate, citric acid, gum arabic, natural flavor, annatto extract (color), enzyme modified cheese (cultured milk, salt, enzymes), tocopherols (preservative),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06BLUE CHEESECompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08COTTONSEED OILCompoundNot assessed
  9. 09BUTTERCompoundNot assessed

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