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- Brown rice flour52.4%—
- Degerminated milled corn23.8%—
- Sunflower oil11.9%—›
- Whey6%—›
- Salt0.3%—›
- Maltodextrin0.3%—›
- Cheddar cheese0.3%—
- Soured milk0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Butterfat0.3%—›
- E6210.3%⚠ Moderate
- E2700.3%—
- E341iii0.3%—
- E339ii0.3%—
- E3270.3%—
- Blue cheese0.3%—›
- Soured milk0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E3300.3%—
- E4140.3%—
- Natural flavouring0.3%—
- Butter0.3%—›
- Cream0.2%—›
- Salt0.2%—›
- E3060.3%—
- Preservative0.3%—
- E160b0.3%⚠ Low
- Colour0.3%—
- Enzyme modified cheddar cheese0.8%—
- Soured milk0.3%—
- Salt0.2%—›
- Enzyme0.3%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Whole grain brown rice flour, degerminated milled corn, sunflower oil, dry whey, salt, maltodextrin, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), butter oil, monosodium glutamate, lactic acid, tricalcium phosphate, disodium phosphate, calcium lactate, blue cheese (cultured milk, salt, enzymes), citric acid, gum arabic, natural flavor, butter (cream, salt), tocopherols (preservative), annatto extract (color), enzyme modified cheddar cheese (cultured milk, salt, enzymes).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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