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  3. Chocolatey covered dipps granola bars, peanut butter
Chocolatey covered dipps granola bars, peanut butter
Quaker·Snacks · 0030000311332

Chocolatey covered dipps granola bars, peanut butter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Muesli52.3%—
  • Oat flakes26.3%—
  • Wheat13%—›
  • Sugar6.5%—›
  • Sunflower oil3.2%—›
  • High fructose corn syrup1.6%—›
  • Molasses0.8%—›
  • Coconut0.4%—›
  • Honey0.2%—›
  • E500ii0.1%—
  • Natural flavouring<0.1%—
  • Whey protein<0.1%—›
  • Sugar18.3%—›
  • Vegetable oil14.7%—›
  • Palm kernel oil7.3%—›
  • Palm oil3.7%—›
  • Soya bean1.8%—›
  • Cottonseed1.8%—›
  • Peanuts7.3%—›
  • Crisp rice3.7%—
  • Rice flour1.8%—›
  • Sugar0.9%—›
  • Malted barley0.5%—›
  • Salt0.5%—›
  • Corn syrup solids1.8%—›
  • Corn syrup0.9%—›
  • High fructose corn syrup0.5%—›
  • Whey0.2%—›
  • Brown sugar0.1%—›
  • Dextrose<0.1%—›
  • Lactose<0.1%—›
  • E422<0.1%—
  • Cocoa powder—›
  • Cocoa—›
  • E420—
  • Salt—›
  • Milkfat—›
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • Glyceryl lacto esters of fatty acids—›
  • E321⚠ Moderate
  • Preservative—
Show original label text

Granola (whole grain rolled oats, whole grain rolled wheat, sugar, sunflower oil, high fructose corn syrup, molasses, dried coconut, honey, sodium bicarbonate, natural flavor, whey protein concentrate), sugar, partially hydrogenated vegetable oil (palm kernel, palm, soybean and cottonseed), peanuts, crisp rice (rice flour, sugar, barley malt, salt), corn syrup solids, corn syrup, high fructose corn syrup, whey, brown sugar, dextrose, lactose, glycerin, cocoa powder, cocoa (processed with alkali), sorbitol, salt, milk fat, soy lecithin, natural and artificial flavor, glyceryl lacto esters of fatty acids, bht (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11PEANUTCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14High Fructose Corn SyrupCompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18LIGHT BROWN SUGARCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22ANHYDROUS LACTOSECompoundNot assessed
  23. 23.BETA.-LACTOSECompoundNot assessed
  24. 24LACTOSECompoundNot assessed
  25. 25COCOACompoundNot assessed
  26. 26SALTCompoundNot assessed
  27. 27CREAMCompoundNot assessed
  28. 28SOYBEAN LECITHINCompoundNot assessed
  29. 29Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  30. 30GLYCERYL-LACTO ESTERS OF FATTY ACIDSActiveNot assessed
  31. 31GLYCERYL LACTOPALMITATE/STEARATECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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