Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Quaker, gluten free popped rice crisps, sweet chili
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole grain brown rice flour52.1%No flag
- Degerminated milled corn24%No flag
- Hydrolyzed corn1.7%No flag
- Monosodium glutamate · E6211.7%No flag
- Corn maltodextrin1.7%No flag
- Sodium acetate · E262i0.2%No flag
- Acetic acid · E260<0.1%No flag
- Paprika extract · E160cNo flag
- Malic acid · E296No flag
- Natural flavouringNo flag
- Disodium insinateNo flag
- Disodium guanylate · E627No flag
- Tocopherols · E306No flag
- PreservativeNo flag
- Sucralose · E955No flag
Show original label text
Whole grain brown rice flour, degerminated milled corn, sunflower oil, salt, sugar, hydrolyzed corn and soy protein, monosodium glutamate, corn maltodextrin, soy sauce solids (soybean, salt), onions (dried), sodium acetate, fructose, acetic acid, garlic (dried), yeast extract, paprika extract, malic acid, spices, natural flavor, disodium insinate and disodium guanylate, tocopherols (preservative), sucralose.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
24 items
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