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Hot cakes de avena
QuakerPlant Based Foods And Beverages · 7501761856217

Hot cakes de avena

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Harina de avena de grano entero59.2%No flag
  • Wheat flour20.4%No flag›
  • Sugar1.5%No flag›
  • Oat fibre1.5%No flag
  • Modified starch1.5%No flag›
  • Inulin1.5%No flag›
  • Starch1.5%No flag›
  • E500ii1.5%No flag
  • SULFATO DE ALUMINIO y SODIO · E5211.5%No flag
  • Flavouring1.5%No flag
  • Monoestearato de glicerilo · E4711.5%No flag
  • Iodised salt0.2%No flag
  • Carbonato de calcio · E170i0.2%No flag
  • Cloruro de potasio · E5080.2%No flag
  • E341iii0.2%No flag
  • Fosfato monocálcico · E341i0.2%No flag
  • Colour0.2%No flag
  • Tartrazina · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Rojo allura ac · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Caramelo clase iv · E150d<0.1%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Elaborado en equipo que procesa productos con soya0.2%No flag
  • Milk0.2%No flag›
  • Egg0.2%No flag›
  • Tree nut0.2%No flag›
  • Peanut0.2%No flag›
  • Coconut4.8%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

HARINA DE AVENA DE GRANO ENTERO, HARINA DE TRIGO, AZUCAR, FIBRA DE AVENA, ALMIDÓN MODIFICADO, INULINA, ALMIDÓN, BICARBONATO DE SODIO, SULFATO DE ALUMINIO Y SODIO, SABORIZANTES, MONOESTEARATO DE GLICERILO, SAL YODADA, CARBONATO DE CALCIO, CLORURO DE POTASIO, FOSFATO TRICÁLCICO, FOSFATO MONOCÁLCICO, COLORANTES (TARTRAZINA, ROJO ALLURA AC, CARAMELO CLASE IV). ESTE PRODUCTO CONTIENE TRIGO Y OTROS CEREALES CON GLUTEN. ELABORADO EN EQUIPO QUE PROCESA PRODUCTOS CON SOYA, LECHE, HUEVO, NUECES DE ARBOLES, CACAHUATE, COCO

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 8 not assessed

8 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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