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Instant Grits Cheddar Cheese Flavor
Quaker0030000568538

Instant Grits Cheddar Cheese Flavor

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 9 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Degerminated white com grits81.2%No flag
  • Salt0.6%No flag›
  • Coconut oil0.6%No flag›
  • Corn syrup solids0.6%No flag›
  • Palm oil0.6%No flag›
  • Calcium carbonate · E170i0.6%No flag
  • Natural and artificial flavouring0.6%No flag
  • Maltodextrin0.6%No flag›
  • Modified food starch0.6%No flag›
  • Whey0.6%No flag›
  • Cheddar cheese0.6%No flag
  • Milk0.3%No flag›
  • Microbial culture0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Veast extract0.6%No flag
  • Annatto · E160b0.6%No flag
  • Furmeric0.6%No flag
  • Colour0.6%No flag
  • Hydrolyzed corn gluten0.6%No flag›
  • Monosodium glutamate · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sodium phosphate · E3390.6%No flag
  • Lactic acid · E2700.6%No flag
  • Disodium inosinate · E6310.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sodium caseinate0.6%No flag›
  • Reduced iron0.6%No flag›
  • Mono- and diglycerides · E4710.6%No flag
  • Potassium phosphate · E3400.6%No flag
  • Tocopherols · E3060.6%No flag
  • To preserve freshness0.6%No flag
  • Niacinamide · E3750.6%No flag
  • Bht · E3210.6%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E3300.6%No flag
  • To preserve freshness0.6%No flag
  • Riboflavin · E1010.6%No flag
  • Nutrient0.3%No flag
  • Colour0.3%No flag
  • Thiamin mononitrate0.6%No flag›
  • Folic acid0.6%No flag›
  • One of the b vitamins0.6%No flag
  • Ingredients0.6%No flag
Show original label text

degerminated white com grits, salt, coconut oil, corn syrup solids, palm oil, calcium carbonate, natural and artificial flavor, maltodextrin, modified food starch, whey, cheddar cheese (milk, cultures, salt, enzymes), veast extract, annatto and furmeric (color), hydrolyzed corn gluten, monosodium glutamate, sodium phosphate, lactic acid, disodium inosinate and disodium guanylate, sodium caseinate, reduced iron, mono and diglycerides, potassium phosphate, tocopherols (to preserve freshness), niacinamide, bht and citric acid (to preserve freshness), riboflavin (nutrient and color)*, thiamin mononitrate*, folic acid*. *one of the b vitamins. contains milk ingredients.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 9 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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