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Quaker, Quaker OatsPlant Based Foods And Beverages · 0030000040300

Instant grits country bacon flavor

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 28 Apr 2023

Ingredients

  • Specially processed degerminated white corn grits53.6%No flag
  • Soya flour23.2%No flag
  • Salt1.8%No flag
  • Calcium carbonate · E170i1.8%No flag
  • Soya oil1.8%No flag
  • Natural flavouring1.8%No flag
  • Caramel color · E150a1.8%No flag
  • Reduced iron1.8%No flag
  • Niacinamide · E3751.8%No flag
  • Bht · E3211.8%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E3301.8%No flag
  • Preservative1.8%No flag
  • Thiamin mononitrate1.8%No flag
  • Riboflavin · E1011.8%No flag
  • Folic acid3.6%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Specially processed degerminated white corn grits, textured soy flour, salt, calcium carbonate, soybean oil, natural flavor, caramel color, reduced iron, niacinamide*, bht and citric acid (preservatives), thiamin mononitrate*, riboflavin*, folic acid*.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 28 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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