Declared allergens
This product declares Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 3 May 2025
Soft Baked Cookies, Chocolate, Almond
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wholemeal oat flour51.3%No flag
- Chocolate Chunks24.4%No flag
- Cocoa paste12.2%No flag
- Emulsifier0.8%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Whole grain oat flakes6.1%No flag
- Palm1.5%No flag
- High Oleic Canola Oil0.8%No flag
- With Tbhq · E3190.8%No flag
- Preservative0.8%No flag
- Whole Wheat Flour0.4%No flag
- Mid-Oleic Sunflower Oil<0.1%No flag
- Glycerin · E422<0.1%No flag
- OligofructoseNo flag
- Polydextrose · E1200No flag
- Raising agentNo flag
- E500iiNo flag
- E503iiNo flag
- Oat fibreNo flag
- Propylene Glycol mono- and Diesters Of Fat and Fatty AcidsNo flag
- Mono- and Diglycerides · E471No flag
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- To Preserve FreshnessNo flag
- Citric Acid · E330No flag
- To Preserve FreshnessNo flag
- Calcium Phosphate · E341No flag
- Natural and artificial flavouringNo flag
- Sodium Alginate · E401No flag
- Malic Acid · E296No flag
- Potassium Sorbate · E202No flag
- E339iiiNo flag
- Caramel Color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Whole Grain Oat Flour, Chocolate Chunks (Chocolate Liquor, Sugar, Dextrose, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Enriched Flour (Unbleached And Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Grain Rolled Oats, Sugar, Palm And High Oleic Canola Oil (With Tbhq [Preservative]), Whole Wheat Flour, Fructose, Invert Sugar Syrup, Mid-Oleic Sunflower Oil, Glycerin, Almonds, Oligofructose, Modified Food Starch, Corn Syrup, Dried Eggs, Polydextrose, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Oat Fiber, Wheat Gluten, Propylene Glycol Mono - And Diesters Of Fat And Fatty Acids, Mono And Diglycerides, Soy Lecithin, Bht [To Preserve Freshness], Citric Acid [To Preserve Freshness], Calcium Phosphate, Molasses, Dextrose, Natural And Artificial Flavor, Salt, Corn Starch, Enzymes, Sodium Alginate, Corn Flour, Malic Acid, Potassium Sorbate, Trisodium Phosphate, Caramel Color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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