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Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 9 Mar 2024
2 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Natural colour; occasional allergic/intolerance reactions.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Natural colour; occasional allergic/intolerance reactions.
crème caramel - crème au caramel zutaten: teilentrahmte milch (schweiz), karamellisierter zucker 8%, zucker, modifizierte manickstärke (e 1442), rahm, milchprotein, magermilchpulver, aroma, verdickungsmittel (e 407) farbstoff (e 160b). ingrédients: lait partiellement écrémé (suisse), sucre caramélisé 8%, sucre, fécule de manioc modifiée (e 1442), crème, protéines lactiques, lait écrémé en poudre, arôme, épaississant (e 407), colorant (e 160b). bei höchstens 5°c aufbewahren. conserver à 5°c au maximum. pasteurisiert. pasteurise hergestellt in der schweiz fabriqué en suisse dat zu verbrauchen bis: à consommer jusqu'au: siehe deckel-voir opercule 500g www.coop.ch 0848 888 444 postfach 2550 ch-4002 basel
Food health
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