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- Pork meat60%—
- Bacon20%—
- Beef meat15%—
- E2503.1%⚠ High
- Salt1.9%—›
- Preservative1.3%—
- E2501.3%⚠ High
- Préparation d'épice0.9%—
- Antioxidant0.5%—
- E3010.5%—
- Conservateur e252 sel de cuisine iodé0.5%—
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Viande de porc 60%, lard 20%, viande de bœuf 15%, sel nitrité (sel de cuisine, conservateur E 250), préparation d'épice, antioxydant E 301, conservateur E 252 sel de cuisine iodé
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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