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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
3 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Viande de poulet 58% (Suisse), graisse de poulet (Suisse), peau de poulet, glace, sel nitrité (sel de cuisine, conservateur [E 250]), stabilisants (E 450, E 452), dextrose, épices, extrait de levure, extraits d'épices, antioxydants (E 300, E 301), arôme, condiment. Enveloppe: boyau de mouton.
Food health
Per-ingredient concern · chemical identity, not food safety
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