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Terrine au poivre
Qualité & PrixTerrines · 2108839002856

Terrine au poivre

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat53%No flag
  • Pork liver17%No flag›
  • Produit de salaison à base de viande de porc14%No flag
  • Pork meat9.6%No flag
  • Sel nitrité · E2502.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt1.1%No flag›
  • Preservative1.1%No flag
  • E2501.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Stabiliser1.1%No flag
  • E4500.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • DextroseNo flag›
  • SugarNo flag›
  • Spice extract1.1%No flag›
  • Water9.3%No flag›
  • Green pepper3%No flag›
  • Préparation d'épices1.5%No flag
  • Milk proteins0.8%No flag›
  • Maltodextrin0.4%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Spice extract<0.1%No flag›
  • Flavouring<0.1%No flag
  • Dextrose<0.1%No flag›
  • Sel nitrité · E2501.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt0.6%No flag›
  • Preservative0.6%No flag
  • Eau-de-vie de marc de raisin1.1%No flag
Show original label text

viande de porc 53% (Suisse), foie de porc 17% (Suisse), produit de salaison à base de viande de porc 14% (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur [E250]], stabilisants [E450, E451], antioxydant [E301], dextrose, sucre, extraits d'épices), eau, poivre vert 3%, préparation d’épices (protéines lactiques, maltodextrine, sel de cuisine, épices, extraits d'épices, arôme, dextrose). sel nitrité (sel de cuisine, conservateur [E250]), eau-de-vie de marc de raisin

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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