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4335619080430

qualite suisse

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Meat loaf50.9%No flag
  • Meat product24.6%No flag
  • Cooked12.3%No flag
  • Ingredients6.1%No flag
  • Pork6.1%No flag›
  • Bacon3.1%No flag
  • Water1.5%No flag›
  • Crust0.8%No flag
  • Nitrite curing salt0.4%No flag
  • Table salt0.2%No flag›
  • Preservative0.2%No flag
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice0.2%No flag›
  • Dextrose<0.1%No flag›
  • Potato starch<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Table salt<0.1%No flag›
  • AntioxidantNo flag
  • Ascorbic acid · E300No flag
  • Lemon peelNo flag›
  • AcidNo flag›
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • CoatingNo flag›
  • Customer informationNo flag
  • The use-by date indicated on the package can only be met in the case of uninterrupted storage and transport of maxNo flag
  • 5°cNo flag
  • CheeseNo flag›
  • Meat productNo flag
  • CookedNo flag
  • IngredientsNo flag
  • PorkNo flag›
  • BaconNo flag
  • WaterNo flag›
  • CrustNo flag
  • Nitrite salt for brineNo flag
  • Table saltNo flag›
  • PreservativeNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • DextroseNo flag›
  • Potato starchNo flag›
  • StabiliserNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Table saltNo flag›
  • AntioxidantNo flag
  • Ascorbic acid · E300No flag
  • Lemon peelNo flag›
  • AcidNo flag›
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • CondimentNo flag
  • Consumer informationNo flag
  • Use-by date can only be guaranteed if a temperature of maxNo flag
  • 5°cNo flag
  • Is maintained during storage and during transportNo flag
  • Made in switzerland with meatNo flag
  • Produced in switzerland with swiss meatNo flag
  • Ff frischfleisch agNo flag
  • Werk deisswilNo flag
  • Lyssstrasse 14bNo flag
  • Ch-3053 deisswil bNo flag
  • Münchenbuchsee keep refrigeratedNo flag
  • Lidl keep under refrigerationNo flag
  • Ch-299 maxNo flag
  • 5°cNo flag
  • Garantie l2001-2004 qNo flag
  • Inspecta gmbh net weightNo flag
  • Poids netNo flag
  • Nutritional valuesNo flag
  • Valeurs nutritionles moyennesNo flag
  • Valori nutrizionali mediNo flag
  • EnergyNo flag
  • EnergyNo flag
  • Energia 1235 kjNo flag
Show original label text

meat loaf - meat product, cooked, ingredients: pork, bacon, water, rinds, nitrite curing salt (table salt, preservative: sodium nitrite), spices, dextrose, potato starch, stabilizer: diphosphates, table salt, antioxidant: ascorbic acid, lemon peel, acidifier: citric acid, natural flavoring, seasoning, customer information: the use-by date indicated on the package can only be met in the case of uninterrupted storage and transport of max, 5°c, cheese from italy - meat product, cooked, ingredients: pork, bacon, water, rinds, nitrite salt for brine (table salt, preservative: sodium nitrite), spices, dextrose, potato starch, stabiliser: diphosphates, table salt, antioxidant: ascorbic acid, lemon peel, acidifier: citric acid, natural flavouring, condiment, consumer information: use-by date can only be guaranteed if a temperature of max, 5°c, is maintained during storage and during transport, made in switzerland with meat from switzerland, / produced in switzerland with swiss meat, ff frischfleisch ag, werk deisswil, lyssstrasse 14b, ch-3053 deisswil b, münchenbuchsee keep refrigerated: / lidl keep under refrigeration: ch-299 max, 5°c, packaged in a protective atmosphere, / packaged in a protective atmosphere, / packaged in a protective atmosphere, switzerland garantie l2001-2004 q, inspecta gmbh net weight: / poids net: nutritional values/valeurs nutritionles moyennes/valori nutrizionali medi /100g energy/energy/energia 1235 kj/

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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