Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Aspic de Jambon Cuit et Œuf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Aspic51%No flag
- Pork gelatin11.2%No flag
- Flavouring0.8%No flag
- E3300.8%No flag
- Colour0.8%No flag
- E150d0.8%No flag
- Preservative2.6%No flag
- E2022.6%No flag
- Cooked ham25.7%No flag
- Ham13.9%No flag
- Pork gelatin0.8%No flag
- Stabiliser0.8%No flag
- E4510.8%No flag
- E4500.8%No flag
- E5080.8%No flag
- Gelling agent0.3%No flag
- E407a0.3%No flag
- Antioxidant0.2%No flag
- E3160.2%No flag
- Preservative0.2%No flag
- E2500.2%No flag
- Hard boiled egg21.4%No flag
Show original label text
Gelée 51 % (eau, gélatine porcine, LACTOSE, sel, arômes, acidifiant : E330, colorant : E150d, conservateur : E202), jambon cuit 25,7 % (jambon de porc, eau, sel, dextrose, gélatine de porc, stabilisants : E451, E450, E508, sucre, gélifiant : E407a, antioxydant : E316, conservateur : E250), OEUF dur 21,4 %, tomate, persil.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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