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Gratin de pommes de terre et poireaux au chèvre et lardons
Qualité TraiteurMeals · 3181580280109

Gratin de pommes de terre et poireaux au chèvre et lardons

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Cooked potato38%No flag
  • Water25%No flag
  • Leek12%No flag
  • Goat cheese8%No flag
  • Poitrine de porc fumée cuite traitée en salaison choix4%No flag
  • Pork breast2.3%No flag
  • Water0.9%No flag
  • Salt0.4%No flag
  • Glucose syrup0.2%No flag
  • Dextrose0.1%No flag
  • Stabiliser<0.1%No flag
  • E451i<0.1%No flag
  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fresh cream2%No flag
  • Skimmed milk powder2%No flag
  • Colza oil2%No flag
  • Onion2%No flag
  • Modified starch2%No flag
  • Wheat flour1.5%No flag
  • Salt0.6%No flag
  • Pork gelatin0.5%No flag
  • Pepper0.5%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pomme de terre cuite 38%, eau, poireau 12%, _FROMAGE_ de chèvre 8%, poitrine de porc fumée cuite traitée en salaison choix 4% (poitrine de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451i, antioxydant : E316, conservateur : E250), _CRÈME_ fraîche, _LAIT_ écrémé en poudre, huile de colza, oignon, amidon modifié, farine de _BLÉ_, sel, gélatine de porc, poivre

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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