Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Hachis parmentier de boeuf
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked beef meat11%No flag
- Viande de porc traitée en salaison10%No flag
- Pork meat5.8%No flag
- Antioxidant0.5%No flag
- E3160.5%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potato flakes8%No flag
- Emulsifier1.5%No flag
- E4711.5%No flag
- Stabiliser0.8%No flag
- E450i0.8%No flag
- E3300.8%No flag
- Chopped tomato4%No flag
- E3301%No flag
- Skimmed milk powder4%No flag
- Single cream4%No flag
- Emmental1.5%No flag
- Breadcrumbs0.8%No flag
- Herb<0.1%No flag
- Viando de porc<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Eau, viande de boeuf cuite 11%, viande de porc traitée en salaison 10% (viande de porc, eau, sel, dextrose, antioxydant E316, conservateur: E250), flocons de pomme de terre 8 % (pomme de terre, émulsifiant : E471, stabilisant: E450i, acidifiant: E330), tomate concassée pelée (tomates, jus de tomate, acidifiant : E330), BEURRE, oignon, LAIT écrémé en poudre, protéine de SOJA, CREME liquide, carottes, EMMENTAL, chapelure (contient GLUTEN), sel, huile de colza, CELERI, plantes aromatiques, épices. Fabriqué dans un atelier utilisant: moutarde, poissons, graine de sésame, crustacés, mollusques, fruits à coque, oeuf. Viando de porc et boeuf d'origine France
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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