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Tartiflette au reblochon AOP
Qualité TraiteurMeals · 3181580280031

Tartiflette au reblochon AOP

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked potato50%No flag
  • Water21%No flag›
  • Poitrine de porc fumée cuite traitée en salaison choix11%No flag
  • Pork breast6.3%No flag
  • Water2.4%No flag›
  • Salt0.7%No flag›
  • Glucose syrup0.7%No flag›
  • Dextrose0.5%No flag›
  • Stabiliser0.3%No flag
  • E451i antioxydant e3160.3%No flag
  • Preservative0.3%No flag
  • E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Reblochon8%No flag
  • Colour8%No flag
  • E160b8%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Onion4%No flag›
  • Fresh cream3%No flag
  • Colza oil1.5%No flag›
  • Modified corn starch0.8%No flag›
  • Wheat flour0.4%No flag›
  • Skimmed milk powder0.2%No flag
  • Pork gelatin<0.1%No flag
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Pepper<0.1%No flag›
  • Pork meat<0.1%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pomme de terre cuite 50%, eau, poitrine de porc fumée cuite traitée en salaison choix 11% (poitrine de porc, eau, sel, sirop de glucose, dextrose, stabilisant: E451i antioxydant E316, conservateur: E250), REBLOCHON 8% (dont colorant: E160b), oignon, CREME fraîche, huile de colza, amidon modifié de maïs, farine de BLE, LAIT écrémé en poudre, gélatine de porc, sel, arôme naturel (contient LAIT), poivre. Viande de porc Origine : France. Fabriqué dans un atelier utilisant oeuf, poissons, céleri, crustacés, mollusques, moutarde, soja, fruits à coque, graines de sésame

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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