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Quality Bakery Products Inc·Snacks · 0701744322051

Pineapple Pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling filling52.4%—
  • Pineapple27.4%—›
  • Pineapple25%—›
  • Pineapple juice23.8%—›
  • Water11.9%—›
  • Concentrated pineapple juice6%—
  • E3003%—
  • Vitamin c3%—›
  • Water1.5%—›
  • Fructose corn syrup0.7%—
  • Glucose0.4%—›
  • Modified food starch0.2%—›
  • Artificial flavouring<0.1%—
  • Artificial flavouring<0.1%—
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Salt—›
  • E415—
  • E412—
  • E433⚠ Low
  • E281<0.1%⚠ Low
  • Preservative<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E490—
  • Water—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Salt—›
  • E330—
  • Fd&c yellow #5 pie shell and crust wheat flour enriched—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Fat—
  • Made from partially hydrogenated soybean oil—
  • Cottonseed oil—›
  • Water—›
  • Wheat flour—›
  • Dextrose—›
  • Sodium metabisulfate—›
Show original label text

Filling filling: pineapples (pineapple, unsweetened pineapple juice, water, pineapple juice concentrate, ascorbic acid (vitamin c)), water, fructose corn syrup, glucose, modified food starch, artificial flavor (artificial flavor, water, sugar, salt, xanthan gum, guar gum, polysorbate 80), sodium propionate (preservative), natural and artificial flavor (natural and artificial flavor, propylene glycol and water), potassium sorbate (preservative), salt, citric acid, fd&c yellow #5 pie shell and crust wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (made from partially hydrogenated soybean oil, partially hydrogenated cottonseed oil), water, wheat flour, dextrose, sodium metabisulfate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01PINEAPPLE JUICECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SODIUM DITHIONATECompoundNot assessed

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