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Risotto aux champignons
QuandvalentinecuisineMeals · 3256477084204

Risotto aux champignons

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Vegetable broth63.8%No flag
  • Filtered water46.6%No flag
  • Sea salt0.3%No flag
  • Brown rice flour0.3%No flag
  • Corn starch syrup0.3%No flag
  • Extrait de levure t carotte0.3%No flag
  • Sunflower oil0.3%No flag
  • Onion0.3%No flag
  • Celery0.3%No flag
  • Parsnip0.3%No flag
  • Oignons grillés t curcuma0.3%No flag
  • Ersil0.3%No flag
  • Mace0.3%No flag
  • Pepper0.3%No flag
  • Bay leaf0.3%No flag
  • Lovage leaves13.9%No flag
  • Semi whole round rice9%No flag
  • CËampignons4.5%No flag
  • 1 14.5%No flag
  • Fresh cream4.5%No flag
  • Parmigiano reggiano4.5%No flag
  • Onion4.5%No flag
  • White wine4.5%No flag
  • Extra virgin olive oil2.4%No flag
  • Salt from guerande2.4%No flag
Show original label text

Bouillon de légumes (eau filtrée, sel de mer, farine complète de riz* , sirop d'amidon de maïs* , extrait de levure* t carotte* , huile de tournesol* , oignons* , céleri* , panais* , oignons grillés* t curcuma* , ersil*, macis* , poivre* , laurier* , feuilles de livèche*), riz rond demi complet* (1 9%), cËampignons* (1 1 0%), crème fraiche* , parmesan* , oignons* , vin blanc* , huile d'olive vierge extra* , sel de Guérande. *Ingrédients agricoles issus de l'Agriculture Biologique.

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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