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Quark-Pfannkuchen mit Banane
QuarkwerkCrepes And Galettes · 4260744710818

Quark-Pfannkuchen mit Banane

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 28 May 2026

Ingredients

  • Quark27%No flag
  • Skimmed milk20.3%No flag
  • Lactic ferments6.8%No flag
  • Whole egg19.5%No flag
  • Water19.5%No flag
  • Banana12%No flag
  • Wheat flour6.3%No flag
  • Sugar6%No flag
  • Rapeseed oil4.8%No flag
  • Milk proteins2.4%No flag
  • Modified corn starch1.2%No flag
  • Frying oil0.6%No flag
  • Rapeseed oil0.3%No flag
  • Carnaubawachs · E9030.2%No flag
  • Emulsifier0.2%No flag
  • Lecithine · E3220.2%No flag
  • Iodised salt0.3%No flag
  • Whole milk powder0.2%No flag
  • Baking powder<0.1%No flag
  • Raising agent<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natron<0.1%No flag
  • Modified corn starchNo flag
  • Acidity regulatorNo flag
  • Citronensäure · E330No flag
  • Vanillinzucker<0.1%No flag
  • Sugar<0.1%No flag
  • Vanillinaroma<0.1%No flag
  • Natural banana flavouring<0.1%No flag
Show original label text

Speisequark 27 % (Magermilch, Starterkulturen), Vollei, Wasser, Bananenpüree 12 %, Weizenmehl, Zucker, Rapsöl, Milcheiweiß, modifizierte Maisstärke, Frittieröl (Rapsöl, Carnaubawachs, Emulgator Lecithine), jodiertes Salz, Vollmilchpulver, Backpulver (Backtriebmittel E450, Natron, modifizierte Maisstärke, Säureregulator Citronensäure), Vanillinzucker (Zucker, Vanillinaroma), natürliches Bananenaroma.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 28 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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