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- Quark51%—
- Pasteurised whole milk25.5%—
- Butter12.8%—›
- Aktive Kefirkulturen6.4%—
- Lactic ferments3.2%—
- Microbial rennet3.2%—
- Cocoa24.5%—›
- Haltige Fettglasur19%—
- Coconut oil9.5%—›
- Zucker fettreduziertes Kakaopulver9.5%—
- Emulsifier—
- E322i—
- Sunflower—›
- Natural flavouring—
- Sugar2.8%—›
- Milk proteins1.4%—›
- Blaubeerfüllung1.4%—
- Blaubeere1.4%—
- Sugar—›
- Water—›
- E440a—
- Concentrated lemon juice—
- Natural blueberry flavouring—
- Natural vanilla flavouring—
Show original label text
Speisequark 51% (pasteurisierte Vollmilch, Butter*, aktive Kefirkulturen, Milchsäurekulturen, mikrobielles Lab), kakao - haltige Fettglasur 19% (Kokosöl, Zucker fettreduziertes Kakaopulver (20%), Emulgator Lecithin (Sonnenblume), natürliches Aroma), Zucker, Milcheiweiß*, Blaubeerfüllung 6% (Blaubeere* (50%), Zucker*, Wasser, Pektin, Zitronensaftkonzentrat, natürliches Blaubeeraroma), natürliches Vanillearoma.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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