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Greenveil's read: consider avoiding.
Wheat flour, unsalted butter, grana padano cheese (milk, salt, enzymes, egg white lysozyme), gouda cheese (milk, salt, starter culture enzymes), wheat gluten, extra virgin olive oil, edam cheese (milk, salt, starter culture, enzymes), sea salt, potato starch, tomato puree, yeast, parmigiano reggiano cheese (milk, salt, enzymes), onion powder, spices, fatty acids (mono - and diglycerides [emulsifier], ascorbic acid (antioxidant), citric acid acidity regulator)). dried lovage, sunflower oil, rosemary extract (antioxidant).
Food health
Per-ingredient concern · chemical identity, not food safety
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