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- PROTEIN SALT 0.8 g 259 6911%—
- This pack contains 3-4 servings7.7%—
- Reference intake of an average adult7.6%—
- 8400 kJ4.8%—
- 2000 kcal2.8%—
- Cheese Flavour Potato Snack Ingredients7.4%—
- Potato Starch7.4%—›
- Cheese Flavour7.1%—
- Whey Powder3.8%—
- From Milk3.8%—
- Flavouring1.7%—
- Flavour Enhancers0.8%—
- Monosodium Glutamate0.4%—›
- Disodium 5'Ribonucleotide0.4%—
- Milk Powder0.4%—
- Cheese Powder0.2%—
- From Milk0.2%—
- Potassium Chloride0.1%—›
- Garlic Powder<0.1%—›
- Acid<0.1%—›
- Lactic Acid<0.1%—›
- Colour<0.1%—
- Paprika Extract<0.1%—
- Rice Flour6.9%—›
- Soya Flour6.6%—›
- Salt6.3%—›
- Yeast5.5%—›
- Onion Powder4.4%—›
- Malt Flour from Barley4.4%—
- Pepper3.9%—›
- Wheatflour3.5%—
- Contains Calcium1.7%—
- Iron0.9%—›
- E3750.4%—
- Thiamin0.4%—›
- Colour3.2%—
- Annatto norbixin3.2%—
- Allergy Advice Contains2.9%—
- See highlighted ingredients May contain2.9%—
- Gluten2.7%—›
- Celery2.5%—›
- Mustard Store in a cool2.3%—
- Dry place2.2%—
- Once opened2.1%—
- Consume within 3 days1.9%—
- Best before2.3%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
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PROTEIN SALT 0.8 g 259 69 (11%) 2.14 g This pack contains 3-4 servings. *Reference intake of an average adult (8400 kJ/2000 kcal) Cheese Flavour Potato Snack Ingredients: Potato Starch, Sunflower Oil, Cheese Flavour [Whey Powder (from Milk), Flavouring (contains Milk), Flavour Enhancers (Monosodium Glutamate, Disodium 5'Ribonucleotide), Milk Powder, Cheese Powder (from Milk), Potassium Chloride, Garlic Powder, Acid (Lactic Acid), Colour (Paprika Extract)], Rice Flour, Soya Flour, Salt, Yeast, Onion Powder (Malt Flour from Barley), Pepper, Wheatflour (contains Calcium, Iron, Niacin, Thiamin), Colour (Annatto norbixin). Allergy Advice Contains: See highlighted ingredients May contain: Gluten, Celery, Mustard Store in a cool, dry place. Once opened,consume within 3 days. BEST BEFORE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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