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Que pasa, tortilla chips, black bean
Greenveil's read: consider avoiding.
- High
- Stone ground corn55%—
- Canola22.5%—›
- Sunflower* oil11.3%—›
- Blend of whole grains5.6%—
- Seeds2.8%—
- Buckwheat flour1.4%—
- Millet flour0.7%—
- Quinoa0.4%—
- Chia seeds0.2%—›
- E1230.2%—
- Vegetable blend1.4%—
- Black bean0.7%—›
- Kale0.4%—›
- Spinach0.2%—›
- Chipotle<0.1%—
- Garlic<0.1%—›
- Onion<0.1%—›
- Cane sugar0.7%—›
- Smoke flavouring0.4%—
- Sea salt0.2%—›
- Trace of lime0.2%—
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Stone ground corn*, canola* and/or sunflower* oil, blend of whole grains* and seeds* (buckwheat flour*, millet flour*, quinoa*, chia seeds*, amaranth seeds*), vegetable powder blend* (black bean*, kale*, spinach*, chipotle*, garlic*, onion*), cane sugar*, smoke flavor*, sea salt, trace of lime.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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