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Egg nog
québonDairies · 0055872074161

Egg nog

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasteurise pasteurised ingredients52.2%No flag
  • LAIT PARTIELLEMENT ÉCREMÉ ADDITIONNE DE PALMITATE DE VITAMINE A ET Long Mar Vict VITAMINE D52.2%No flag
  • Sucre23.9%No flag
  • Substances laitieres modifies12%No flag
  • Glucose fructose6%No flag
  • Eau3%No flag
  • Jaunes d'oeufs congeles arome naturel1.5%No flag
  • Beurre0.7%No flag
  • Colour0.4%No flag
  • Contient tartrazine0.4%No flag
  • Citrate de sodium0.2%No flag
  • Gomme de gúar<0.1%No flag
  • Phosphate*m.l disodique<0.1%No flag
  • Carraghenine<0.1%No flag
  • Ingredients<0.1%No flag
  • Partly skimmed milk with vitamin a palmitateNo flag
  • Vitamin d addedNo flag›
  • SugarNo flag›
  • Modified milk ingredients glucose-fructoseNo flag
  • WaterNo flag›
  • Frozen egg youks natural flavourNo flag
  • ButterNo flag›
  • ColourNo flag
  • Contains tartrazine · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sodium citrateNo flag›
  • Guar gum disodium phosphateNo flag
  • Carrageenan garder au réfrigérateurNo flag
  • Keep reNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

PASTEURISE PASTEURISED INGREDIENTS: LAIT PARTIELLEMENT ÉCREMÉ ADDITIONNE DE PALMITATE DE VITAMINE A ET Long Mar Vict VITAMINE D, SUCRE, SUBSTANCES LAITIERES MODIFIES, GLUCOSE FRUCTOSE, EAU, JAUNES D'OEUFS CONGELES AROME NATUREL, BEURRE, COLORANT (CONTIENT TARTRAZINE), CITRATE DE SODIUM, GOMME DE GÚAR, PHOSPHATE*M.L DISODIQUE, CARRAGHENINE. INGREDIENTS: PARTLY SKIMMED MILK WITH VITAMIN A PALMITATE AND VITAMIN D ADDED, SUGAR, MODIFIED MILK INGREDIENTS GLUCOSE-FRUCTOSE, WATER, FROZEN EGG YOUKS NATURAL FLAVOUR, BUTTER, COLOUR (CONTAINS TARTRAZINE), SODIUM CITRATE, GUAR GUM DISODIUM PHOSPHATE, CARRAGEENAN GARDER AU RÉFRIGÉRATEUR/KEEP RE

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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