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  2. queen ann cordial cherries
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queen ann cordial cherries

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar55%—›
  • Dark chocolate22.5%—
  • Sugar11.3%—›
  • Cocoa paste5.6%—
  • Cocoa butter2.8%—›
  • Milkfat1.4%—›
  • Soya lecithin0.7%—›
  • Emulsifier0.7%—
  • E4760.4%—
  • Emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Maraschino cherries11.3%—
  • Cherry5.6%—›
  • Water2.8%—›
  • Corn syrup1.4%—›
  • High fructose corn syrup0.7%—›
  • E3300.4%—
  • Natural and artificial flavouring0.2%—
  • E202<0.1%—
  • E211<0.1%⚠ Moderate
  • E220<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E1290.2%⚠ High
  • Colour0.2%—
  • Corn syrup5.6%—›
  • Dark chocolate flavored coating2.8%—
  • Sugar1.4%—›
  • Vegetable fat0.7%—
  • Palm0.7%—
  • Cocoa0.4%—›
  • Cocoa paste0.2%—
  • Soya lecithin0.2%—›
  • Emulsifier0.2%—
  • E11031.4%—
  • Natural and artificial vanilla flavor0.7%—
  • Processed on equipment that also processes coconut0.4%—
  • A tree nut0.4%—›
  • Wheat0.2%—›
  • Processed in a facility that also processes other tree nuts0.2%—
Show original label text

sugar, dark chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [emulsifier], pgpr [emulsifier], vanillin [artificial flavor]), maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, (potassium sorbate, sodium benzoate, sulfur dioxide [preservatives]), fd&c red #40 [color]), corn syrup, dark chocolate flavored coating (sugar, vegetable fat [palm], cocoa, chocolate liquor, soy lecithin [emulsifier]), invertase, natural and artificial vanilla flavor. contains milk, soy. processed on equipment that also processes coconut (a tree nut) and wheat. processed in a facility that also processes other tree nuts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04WHEATCompoundNot assessed

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