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- Dark chocolate50%—
- 42625%—
- Sugar12.5%—›
- Cocoa paste6.3%—
- Cocoa butter emulsifiers3.1%—
- 322-soy1.6%—
- 4761.6%—
- Natural vanilla3.1%—
- Vanilla marshmallow25%—
- 33625%—
- Glucose12.5%—›
- Corn glucose syrup12.5%—
- Sugar water invert syrup6.3%—
- E4283.1%—
- Beef gelatin3.1%—›
- Natural vanilla0.5%—
- Boysenberry lelly2.6%—
- Sugat glucose—
- Water—›
- Boysenberry juice—›
- 56—
- Acidity regulators—
- 330‚331—
- Peciln allergens—
- From manufacturing—
- From manufacturing—
Show original label text
dark chocolate (426) [sugar, cocoa mass, cocoa butter emulsifiers (322-soy, 476), natural vanilla], vanilla marshmallow (336) [glucose (maize), sugar water invert syrup, gelatine (beef), natural vanilla (0,5 %)), boysenberry lelly (25%) sugat glucose, water, boysenberry juice concentrate (56), acidity regulators (330,331), peciln allergens: soy, contains milk from manufacturing, may contain egg, nuts ,sulphites from manufacturing
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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