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Iced Queen Cakes
Queen20173159

Iced Queen Cakes

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Bridge bakery fortified wheat flour38%No flag
  • Wheat flour20.2%No flag›
  • Calcium carbonate · E170i8.9%No flag
  • Iron4.4%No flag›
  • Niacin · E3752.2%No flag
  • Thiamin2.2%No flag›
  • Sugar21.1%No flag›
  • Water20.7%No flag›
  • Icing12%No flag
  • Sugar6.5%No flag›
  • Palm fat2.7%No flag
  • Vegetable oils1.4%No flag›
  • Palm vegetable oils0.7%No flag›
  • Coconut vegetable oils0.7%No flag›
  • Fat reduced cocoa powder0.7%No flag
  • Whey powder0.3%No flag
  • Emulsifiers0.2%No flag
  • Citric acid esters of mono- and diglycerides of fatty acids · E472c0.2%No flag
  • Soya lecithins<0.1%No flag›
  • Polysorbate 65 · E436<0.1%No flag
  • Flavouring<0.1%No flag
  • Colours<0.1%No flag
  • Carmine · E120<0.1%No flag
  • Titanium dioxide · E171<0.1%No flag
  • Sugar sprinkles4.1%No flag
  • Icing sugar2.1%No flag
  • Corn starch1%No flag›
  • Palm fat0.5%No flag
  • Emulsifier0.3%No flag
  • Soya lecithin0.3%No flag›
  • Fat reduced cocoa powder0.1%No flag
  • Water<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Colour<0.1%No flag
  • Carmine · E120<0.1%No flag
  • Glazing agentsNo flag
  • Acacia gum · E414No flag
  • Shellac · E904No flag
  • Vegetable oils2.1%No flag›
  • Palm vegetable oils1%No flag›
  • Rapeseed vegetable oils1%No flag›
  • Egg1%No flag›
  • Invert sugar syrup0.5%No flag›
  • Dextrose0.3%No flag›
  • Humectant0.1%No flag
  • Glycerol · E4220.1%No flag
  • Raising agents<0.1%No flag
  • Disodium diphosphates · E450i<0.1%No flag
  • Sodium carbonates · E500<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Soya flourNo flag›
  • Milk proteinsNo flag›
  • Whey powderNo flag
  • FlavouringNo flag
  • EmulsifiersNo flag
  • Mono- and diglycerides of fatty acids · E471No flag
  • Polyglycerol esters of fatty acids · E475No flag
  • SaltNo flag›
  • PreservativeNo flag
  • Sorbic acid · E200No flag
Show original label text

bridge bakery fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, 12% icing (sugar, palm fat, vegetable oils [palm, coconut, fat reduced cocoa powder, whey powder (milk), emulsifiers: citric acid esters of mono - and diglycerides of fatty acids, soya lecithins, polysorbate 65, flavouring, colours: carmine, titanium dioxide), sugar sprinkles (icing sugar, maize starch, palm fat, emulsifier: soya lecithin, fat reduced cocoa powder, water, glucose syrup, colour: carmine, glazing agents: acacia gum, shellac), vegetable oils (palm, rapeseed), egg, invert sugar syrup, dextrose, humectant: glycerol, raising agents: disodium diphosphates, sodium carbonates, modified maize starch, soya flour, milk proteins, whey powder (milk), flavouring, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, salt, preservative: sorbic acid,

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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