Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 30 May 2025
Oksebouillon
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 30 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Oksebouillon Fe Antal45.5%No flag
- 20 stk45.5%No flag
- Tilsætning ved tilberedning22.6%No flag
- 2 liter kogende vand pr22.6%No flag
- Terning15.5%No flag
- He Ku Ingredienser8.9%No flag
- Flavour enhancer2.2%No flag
- E6211.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6310.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6270.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Hydrolysed soy protein1.1%No flag
- Flavouring0.1%No flag
- OkseNo flag
- KødsekstraktNo flag
- Dehydreret grøntsager i variabelt mængdeforholdNo flag
- ColourNo flag
- E150No flag
- OpbevaringNo flag
- TørtNo flag
- Ved stuetemperaturNo flag
- 20-25°CNo flag
- Og ikke i direkte sollysNo flag
- Bedst førNo flag
- UåbnetNo flag
- Se datomærkning på sidenNo flag
- ÅbnetNo flag
- Som i uåbnet standNo flag
Show original label text
Oksebouillon Fe Antal: 20 stk, *Tilsætning ved tilberedning: 2 liter kogende vand pr, terning, he Ku Ingredienser: Salt, palmeolie, smagsforstærkere (E 621, E 631, E 627), hydrolyseret sojaprotein, majsstivelse, gærekstrakt, aromaer, 1,4 % okse - kødsekstrakt, dehydreret grøntsager i variabelt mængdeforhold (løg, selleri, gulerødder), farvestof (E 150), Opbevaring: Tørt, ved stuetemperatur (20-25°C), og ikke i direkte sollys, Bedst før: Uåbnet: Se datomærkning på siden, Åbnet: Som i uåbnet stand,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
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