Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Queijo Le Blue president
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Coagulating enzyme1.4%No flag
- Fermento latico1.4%No flag
- Penicillum roqueforti1.4%No flag
- Cloreto de cálcio · E5091.4%No flag
- Alérgicos1.4%No flag
- Nao contem glúten0.3%No flag
- 455816 voo0.3%No flag
Show original label text
LEITE PASTEURIZADO, CLORETO DE SÓDIO (SAL), COAGULANTE, FERMENTO LATICO, PENICILLUM ROQUEFORTI E CLORETO DE CÁLCIO. ALÉRGICOS: CONTÉM LEITE. NAO CONTEM GLÚTEN. 455816 VOO
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sodium ChlorideLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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