Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Queijo Mistura Curado Espanhol
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Cow S milk50%No flag
- Cow S milk50%No flag
- Sheep25%No flag
- Sheep25%No flag
- Sal fermentos LÁCTEOS6.3%No flag
- Cloreto de cálcio · E5091.6%No flag
- Preservative1.6%No flag
- Lisozima · E11051.6%No flag
- Derivado do OVO1.6%No flag
Show original label text
_LEITE_ pasteurizado de vaca (min. 75%), ovelha (min. 5%) e cabra (min. 5%), sal fermentos _LÁCTEOS_, coalho. cloreto de cálcio e conservante: lisozima (derivado do _OVO_).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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