Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Queijo Fresco Para Barrar Light
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Acidity regulator10.9%No flag
- E339ii5.5%No flag
- E331iii2.7%No flag
- Ácido cítrico · E3302.7%No flag
- Stabiliser2.7%No flag
- Pectina · E440a1.4%No flag
- Ágar-ágar · E4060.7%No flag
- Carragenina · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flour0.2%No flag
- Goma de tara · E4170.2%No flag
- Antiaglomerantes1.4%No flag
- E341iii0.7%No flag
- E341ii0.7%No flag
- Lactic ferments0.7%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
_Leite_ pasteurizado, _nata_ pasteurizada, reguladores de acidez (fosfato dissódico, citrato trissódico e ácido cítrico), amido modificado, estabilizadores (pectina, ágar-ágar, carragenina, farinha de sementes de alfarroba e goma de tara), antiaglomerantes (fosfato tricálcico e fosfato dicálcico), sal, fermentos lácteos.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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