Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 31 May 2024
Regional Alentejano Manjericão & Tomilho Queijo de Vaca, Cabra e Ovelha Curado
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 31 May 2024
Ingredients
- LEITES de vaca54.8%No flag
- Sheep11.3%No flag
- Stabiliser<0.1%No flag
- Cloreto de cálcio · E509<0.1%No flag
- Preservative<0.1%No flag
- Lisozima proveniente de OVO<0.1%No flag
- Lactic ferments5.2%No flag
Show original label text
_LEITES_ de vaca, cabra e ovelha pasteurizados, sal, manjericão (0,1%), tomilho (0,1%), estabilizador (cloreto de cálcio), coalho, conservante (lisozima proveniente de _OVO_) e fermentos lácteos.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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