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Quelle Quiche!, Quiche Lorraine
Greenveil's read: consider avoiding.
- Critical
- Filling53.8%—
- Half and half53.8%—
- Whole eggs23.1%—
- Swiss cheese11.5%—
- Semi skimmed milk5.8%—
- Lactic ferments2.9%—
- Salt0.4%—›
- Enzyme2.5%—›
- Bacon5.8%—
- With water2.9%—›
- Salt0.4%—›
- Sugar0.3%—›
- Smoke flavouring0.3%—
- E3390.3%—
- Sodium erythrobate0.3%—›
- E2500.3%⚠ High
- May contain sodium ascorbate0.3%—
- Natural smoke flav0.9%—
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Filling: half and half, whole eggs, swiss cheese (part-skim milk, cheese culture, salt, enzymes), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythrobate, sodium nitrite, may contain sodium ascorbate, natural smoke flav
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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