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QuenchSnacks · 0074676993294

Thirst Quenching Gum

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

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Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar53.6%No flag›
  • Dextrose23.2%No flag›
  • Gum base11.6%No flag
  • Corn syrup5.8%No flag›
  • Citric acid · E3302.9%No flag
  • Glycerin · E4221.5%No flag
  • Artificial flavouring0.7%No flag
  • Soya lecithin0.4%No flag›
  • Titanium dioxide · E1710.2%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • E451ii<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Artificial sweeteners<0.1%No flag
  • Aspartame · E951<0.1%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Potassium acesulfame<0.1%No flag›
  • Colour<0.1%No flag
  • LemonNo flag›
  • Fd&c yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Fd&c yellow 5 lakeNo flag
  • OrangeNo flag›
  • Fd&c yellow 6 lakeNo flag
  • Fd&c yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • FruitNo flag
  • Fd&c red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Fd&c red 40 lakeNo flag
  • GrapeNo flag›
  • Fd&c red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Fd&c red 40 lakeNo flag
  • Fd&c blue 1 lakeNo flag
  • Bht · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Preservative<0.1%No flag
  • Brilliant blue FCF (E133)Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, dextrose, gum base, corn syrup, citric acid, glycerin, artificial flavors, soybean lecithin, titanium dioxide, potassium tripolyphosphate, potassium chloride, artificial sweeteners (aspartame, potassium acesulfame), artificial colors (lemon: fd&c yellow 5, fd&c yellow 5 lake - orange: fd&c yellow 6 lake, fd&c yellow 6 - fruit: fd&c red 40, fd&c red 40 lake - grape: fd&c red 40, fd&c red 40 lake, fd&c blue 1 lake), bht (to maintain freshness).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

16 items

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