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Queso Pasteurized Processed Cheese Food
Greenveil's read: consider avoiding.
- Critical
- Natural Cheddar Cheese55.6%—
- Milk22.2%—›
- Water11.1%—›
- E339ii5.6%—
- Sodium Citrate2.8%—›
- Lodized Salt1.4%—
- Lastic Acid0.7%—
- E2020.3%—
- Products0.3%—
- Sodium phosphates (E339)⚠ Low
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Natural Cheddar Cheese, Milk Solids, Water, Disodium Phosphate, Sodium Citrate, lodized Salt, Lastic Acid, Potassium Sorbate. Allergen Information: Contains Milk and Milk Products
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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