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- Potatoes57.5%—›
- Vegetable oil21.2%—›
- CONTAINS ONE and MORE OF THE FOLLOWING10.6%—
- Cottonseed oil10.6%—›
- Corn oil5.3%—›
- Soya oil2.7%—›
- Safflower oil1.3%—›
- And SUNFLOWER OIL1.3%—›
- Salt1%—›
- Maltodextrin1%—›
- Skimmed milk powder1%—
- Corn starch1%—›
- E3301%—
- Salt1%—›
- Cheddar cheese1%—
- Milk0.5%—›
- Salt0.3%—›
- Enzyme0.3%—›
- Pepper1%—›
- CONTAINS 2% and LESS OF1%—
- E6211%⚠ Moderate
- Soya flour1%—›
- Corn flour1%—›
- Natural and artificial flavouring1%—
- Hydrolysed soy protein1%—
- Canola oil1%—›
- E341iii1%—
- E1101%⚠ High
- E1021%⚠ High
- Sugar—›
- E160b—
- Yeast extract—›
- E631⚠ Low
- E627⚠ Low
- E129⚠ High
- Spice—›
- Ohio texas 782043.8%—
Show original label text
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SOYBEAN OIL, SAFFLOWER OIL, AND/OR SUNFLOWER OIL), SALT, MALTODEXTRIN, NONFAT DRY MILK, CORN STARCH, CITRIC ACID, SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHILE PEPPER POWDER, CONTAINS 2% OR LESS OF: MONOSODIUM GLUTAMATE, SOY FLOUR, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, CANOLA OIL, TRICALCIUM PHOSPHATE, YELLOW 6 LAKE, YELLOW 5 LAKE, SUGAR, ANNATTO EXTRACT, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED 40 LAKE, SPICE. CONTAINS: MILK, SOY OHIO TEXAS 78204
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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