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- Pasteurised whole milk92.4%—
- Salt1%—›
- Rennet1%—›
- Acidity regulator1%—
- E5091%—
- Rennet1%—›
- Lactic ferments1%—
- Preservative1%—
- Lisozima de HUEVO Agente de recubrimiento1%—
- E2020.9%—
- E3250.9%—
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LECHE entera pasteurizada, sal, cuajo, corrector de acidez:cloruro cálcico, cuajo, fermentos lácticos (LÉCHÉ) y conservador: lisozima de HUEVO Agente de recubrimiento; E-202 y E-325.
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Per-ingredient concern · chemical identity, not food safety
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