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- Elaborado con LECHE CRUDA DE OVEJA CHUR CASTELLANA al cuajo55%—
- Lactic ferments22.5%—
- Conservadores e25211.3%—
- E11055.6%—
- Derivad HUEVO2.8%—
- Se recomienda no consumir corteza1.4%—
- Preservative1.4%—
- E2350.7%—
- E2020.4%—
- Colour0.2%—
- E172<0.1%—
- Ong la leche<0.1%—
- España0.2%—
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Elaborado con LECHE CRUDA DE OVEJA CHUR CASTELLANA al cuajo, FERMENTOS LÁCTICOS y conservadores E-252 y E-1105 (derivad HUEVO. Se recomienda no consumir corteza: conservadores E-235 y E-202, colorante E-172. Ong la leche: España.
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