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  3. Queues de crevettes beurre truffé
Queues de crevettes beurre truffé
Seafood · 2006050051175

Queues de crevettes beurre truffé

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Queues de crevettes82.4%—
  • Penaeus vanname82.4%—
  • Beure15%—
  • Salt1.3%—›
  • Brisures de truffe brumale0.5%—
  • Tuber brumale0.5%—
  • Concentrated carrot juice0.2%—
  • Antioxidant0.2%—
  • Di sulfite de sodium0.2%—
  • Acid0.2%—›
  • E3300.2%—
  • Flavouring<0.1%—
  • Conțient moutarde<0.1%—
  • Black pepper<0.1%—›
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Queues de _crevettes_ 82,4% (penaeus vanname), beure (15,02%), sel, brisures de truffe brumale (0,47% tuber brumale), jus de carotte concentré, antioxydant: di_sulfite_ de sodium, acidifiant: acide citrique, arôme (conțient _moutarde_), poivre noir

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed
  3. 03BLACK PEPPERCompoundNot assessed

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