Declared allergens
This product declares Dairy, Fish, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Quiche fromage de chevre
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked lardoons15.4%No flag
- Pork meat13.3%No flag
- Preservative0.7%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.7%No flag
- E3010.7%No flag
- Ceufs10.6%No flag
- Emmental10.1%No flag
- Goat cheeseNo flag
Show original label text
Crème (LAIT), farine de BLE (gluten), 15,4% lardons fumés [viande de porc, sel, conservateurs (E250, E252), antioxydant (E301)], LAIT, CEUFS, emmental (LAIT), beurre (LAIT), 5.8 % fromage de chèvre (LAIT), 2,4% miel, épices, amidon, levure. PEUT CONTENIR DES TRACES DE POISSON, DE SOJA ET DE FRUITS À COQUE (NOISETTES).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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