Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Quiche légumes du soleil
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Emulsifier1.5%No flag
- Mono- et diglycérides d'acides gras · E4711.5%No flag
- Acide citrique · E3301.5%No flag
- Superior cooked ham8.5%No flag
- Ham4.9%No flag
- Flavouring0.4%No flag
- Preservative0.3%No flag
- Érythorbate de sodium · E3160.1%No flag
- Nitrite F de sodium0.1%No flag
- Fresh cream6%No flag
- Double concentrated tomato3.4%No flag
- EmmentalNo flag
- Milk powderNo flag
- Modified potato starchNo flag
- Extra virgin olive oilNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Farine de blé, eau, margarine (huiles végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant: acide citrique), œuf 11%, tomate 9,5%, jambon cuit supérieur 8,5% (jambon de porc, eau, sel, arômes, contient sirop de glucose et/ou dextrose, conservateurs: érythorbate de sodium et nitrite F de sodium), crème fraîche, purée de tomate double concentrée 3,4%, poivrons rouges 3,4%, poivrons verts 3,4%, emmental, lait en poudre, amidon modifié de pomme de terre, huile d'olive vierge extra, sel, amidon de blé, oignon en poudre, protéines de lait, sucre, épaississant: carraghénanes, lactosérum, basilic, origan, poivre blanc, ail en poudre, fibres pomme de terre, muscade, thym.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
13 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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