Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Quiche lorraine
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- GARNITURE 77% lardons21%No flag
- Pork breast10.5%No flag
- Lactate de sodium · E3252.6%No flag
- Wheat glucose syrup1.3%No flag
- Wheat dextrose0.7%No flag
- Antioxidant0.3%No flag
- Érythorbate de sodium · E3160.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser27%No flag
- Carraghénanes · E40727%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Melange mozza26%No flag
- EMMENTAL RAPE MOZZA 59% LAIT pasteurisé.de vache13%No flag
- Lactic ferments3.3%No flag
- Coagulant1.6%No flag
- Emmental0.8%No flag
- Ferments0.8%No flag
- Lait pasteurisé de LACTIQUES.coagulant.seI0.8%No flag
- ComteNo flag
- Whole milkNo flag
- Pepper flavouringNo flag
- Arôme muscadeNo flag
- Pate feuilleteeNo flag
- Corn dextroseNo flag
- ColourNo flag
- Caroténoïdes mélangés · E160aNo flag
- Flour treatment agentNo flag
- L-cysteine · E920No flag
- MustardNo flag
Show original label text
GARNITURE 77% lardons 21% (poitrine de porc, sel, acidifiant: lactate de sodium, sirop de glucose de BLE, dextrose de BLE. antioxydant: érythorbate de sodium, conservateur: nitrite de sodium). CREME 27% (stabilisant: carraghénanes). MELANGE MOZZA/EMMENTAL RAPE MOZZA 59% LAIT pasteurisé.de vache, sel, FERMENTS LACTIQUES, coagulant, EMMENTAL, FERMENTS 39%:lait pasteurisé de LACTIQUES.coagulant.seI, COMTE 19%, ŒUF, LAIT entier, arôme poivre, arôme muscade (contient LAIT). sel. (pourcentages exprimés sur la garniture)PATE FEUILLETEE 23%: Farine de BLE, BEURRE (30%) ŒUF, eau, dextrose de maïs, sel, colorant: caroténoïdes mélangés, agent de traitement de la farine: L-cysteine (pourcentage exprimé sur la pâte feuilletée) Peut contenir: CRUSTACE, POISSON, MOLLUSQUE, SOJA. CELERI, MOUTARDE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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