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- Shortcrust dough34%—
- Wheat flour34%—›
- Margarine32.4%—›
- Vegetable oil and fat17%—
- Palm oil8.9%—›
- Colza oil8.1%—›
- Water7.7%—›
- Lard3.9%—›
- Soya lecithin1.9%—›
- E4711%—
- Salt0.5%—›
- Sugar0.3%—›
- E3300.1%—
- Flavouring<0.1%—
- Filling<0.1%—
- Lait cru fermier<0.1%—
- Liquid whole egg<0.1%—
- Lardons—
- Pork breast—
- Water—›
- Salt—›
- Dextrose—›
- Lactose—›
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Wheat flour31.8%—›
- Salt0.5%—›
- Pepper1.3%—›
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Pâte brisée (34 %) : Farine de _blé_, margarine ( huile et graisses végétales (palme et colza ) eau ; saindoux, lécithine de _soja_, mono - et diglycéride d'acide gras, sel, sucre, acide citrique, arôme. Garniture : _lait_ cru fermier, _œufs_ entiers liquides, lardons fumés au bois de hêtre, poitrine de porc, eau, sel, dextrose, lactose, antioxygène : érythorbate de sodium, conservateur: nitrite de sodium), farine de _blé_, sel, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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