Quick kits greek penne in feta sauce with grape tomatoes, shredded spinach, kalamata olives and dill

Cooked penne pasta (water, penne pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), milk (milk, concentrated skim milk, vitamin d3), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), lemon, grape tomatoes, yellow onion, feta cheese (feta cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], potato starch [to prevent caking], natamycin [a natural mold inhibitor]), spinach, garlic, kalamata olives (kalamata olives, brine [water, salt], extra virgin olive oil), dill.