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Pizzateig mit Tomatensauce
Quick MealPlant Based Foods And Beverages · 5712874224387

Pizzateig mit Tomatensauce

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 3 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Dough67%No flag
  • Wheat flour32.8%No flag›
  • Water16%No flag›
  • Raising agent9.9%No flag
  • Glucono-delta-Lacton · E5759.9%No flag
  • Kaliumcarbonate · E5014.9%No flag
  • Ethylalkohol · E15102.5%No flag
  • Olive oil1%No flag›
  • Wheat glutenNo flag›
  • SaltNo flag›
  • Wheat starchNo flag›
  • YeastNo flag›
  • AntioxidantNo flag
  • Ascorbinsäure · E300No flag
  • Tomato sauce33%No flag
  • Tomato puree21.8%No flag
  • Water6.3%No flag›
  • Onion2.5%No flag›
  • Sugar1.2%No flag›
  • Modified starch0.6%No flag›
  • Stärke Mais0.6%No flag
  • Salt0.3%No flag›
  • Sunflower oil0.2%No flag›
  • Acid<0.1%No flag›
  • Citronensäure · E330<0.1%No flag
  • Herb<0.1%No flag
Show original label text

67% Teig (WEIZENMEHL, Trinkwasser, Backtriebmittel: Glucono-delta-Lacton, Kaliumcarbonate; Ethylalkohol, 1,5% Olivenöl, WEIZENKLEBER, Speisesalz, WEIZENSTÄRKE, Hefe, Antioxidationsmittel: Ascorbinsäure), 33% Tomatensauce (66% Tomatenpüree, Trinkwasser, Zwiebel, Zucker, modifizierte Stärke (Mais), Speisesalz, Sonnenblumenöl, Säuerungsmittel: Citronensäure; Kräuter). Teig kann Spuren von MILCH enthalten.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 3 Apr 2026

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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